APPETIZERS
SHRIMP COCKTAIL......$12.50
Four imported colossal shrimp served with cocktail sauce
MUSSEL MARINARA......$10.25
Fresh Mussels in a zesty marinara sauce
CLAMS CASINO......$9.75
Five clams stuffed with a mixture of minced clams, bacon and sauteed peppers
SMOKED BROOK TROUT......$11.25
Smoked boned brook trout served with horseradish sauce
CRAB COCKTAIL......$15.50
Jumbo lump crabmeat served with mustard sauce
BAKED IMPORTED BRIE......$10.25
Served with fruit and cranberry sauce
CLAMS ON THE HALF SHELL......$9.25
Cherry stone clams on the half shell with lemon and cocktail sauce

SOUPS
SOUP OF THE DAY......$3.50
FRENCH ONION SOUP AU GRATIN......$5.50
SNAPPER TURTLE SOUP......$5.50

SALADS
CAESAR SALAD FOR TWO......$6.50

FROM THE LAND
CHICKEN MOZZARELLA ......$21.50
Sauteed Chicken Breast in a white wine lemon sauce topped with fresh mozzarella cheese and roasted red peppers served with pappardelle noodles
CHICKEN WITH ASPARAGUS & ARTICHOKES......$21.50
Sauteed chicken breast with artichokes and fresh asparagus in lemon dill sauce
PENNE TRILOGY ......$28.50
Chicken, Shrimp & Scallops in a madereira mushroom sauce with a touch of cream, tossed with penne pasta
PECAN-ENCRUSTED PORK TENDERLOIN ......$23.50
Served with apple jack brandy demi glace with sweet mashed potatoes and garden vegetables
HERB ENCRUSTED PORK TENDERLOIN ......$24.50
Pan roasted with artichokes, asparagus, broccoli and carrots served with mashed potatoes and Pork Au Jus

VEGETARIAN DELIGHT
BROCCOLI & PASTA......$15.50
Sauteed broccoli with garlic, mushrooms, sun dried tomato and tossed with freshly cooked pasta
EGG PLANT Rollatini ......$17.50
Eggplant stuffed with ricotta cheese, baked with marinara sauce and topped with fresh mozzarella.
FETTUCINI ALFREDO......$15.50
Fettuccini in a traditional alfredo sauce

CLINTON HOUSE OLD FAVORITES
BLUE RIBBON STEAK......$44.50
An extra thick cut of prime New York sirloin steak grilled to perfection
BLUE RIBBON STEAK AU POIVRE......$44.50
An extra thick cut of prime New York sirloin steak coated with cracked peppercorns in brandied sauce
FILET MIGNON AU BLUE......$28.50
Center cut filet mignon on a bed of sauteed mushrooms and onions served with blue cheese demi glaze and moon potatoes
FILET MIGNON WITH MUSHROOMS......$28.50
Filet mignon with mushrooms
THICK FILET MIGNON AU POIVRE ALA CREAM......$38.50
Center cut filet with peppercorn and brandy cream sauce
T-BONE STEAK......$36.50
28 oz char broiled T-Bone steak
PRIME RIB OF BEEF AU JUS
Our special cuts of prime rib carved to your preference
Queen Cut......$32.50
Preferable for the ladies
King Cut......$42.50
An ample portion of our Prime Rib
GRILLED RACK OF LAMB......$34.50
Extra thick lamb chops broiled to perfection with demi glaze and garden vegetables
ROAST BRATTEN......$26.50
A generous cut of New York strip steak cooked to your liking and topped with sauteed onions

FROM THE SEA
SALMON FETTUCCINI ......$22.50
Salmon medalions sauteed with basil, garlic, and tomato then tossed with fettuccini and a touch of cream
GRILLED SALMON & BABY ARTICHOKES......$25.50
Grilled Salmon on bed of spinach with Baby Artichokes in lemon dill sauce
CRAB AU GRATIN......$28.50
Jumbo lump crabmeat baked to perfection au gratin style
MARYLAND CRAB CAKES......$27.50
Pan fried Maryland crab cakes served with tartar & cocktail sauces on the side
STUFFED FLOUNDER......$28.50
Flounder stuffed with jumbo lump crabmeat
SURF & TURF......$44.50
Filet Mignon and lobster tails
LOBSTER TAILS......$44.50
Cold water lobster tails