The menu is a bit different, but the quality is the same.

Food

Starters

ADD TO SALAD
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +16
Grilled all natural chicken breast  +7

Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons  Small 
$5   Large $10

House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives  Small
 $5  Large $10

Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts$9

Spicy jumbo lump crab & Avocado  $18

Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
 $16

Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
 $22 market price

Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
 $12

Crab Cake
Jumbo lump blue crab & Newburgh sauce$17

Lobster Bisque cup $6 / bowl $10

Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $16

Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa  $15

Mussels
Steamed with white ale, andouille sausage, corn and cilantro  $12

Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $16

Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $21


 

 

Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed.

ADD TO ENTREE
5oz South African lobster tail +23
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +16
Truffle Butter  +7
Au Bleu Style with Demi-Glace  +7
Au Poivre A La Creme Style  +5

Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace $27

Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace. Sides ordered separately.
 $26

Lobster Tails (À la carte)
Twin 5 oz broiled South African lobster tails served with drawn butter.
 $45

Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. Sides ordered separately
 $30

Filet Mignon (À la carte)
USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.$29

New York Strip Steak (À la carte)
USDA Black Angus Top Choice, topped with onion rings. Sides ordered separately.
 $30

Blue Ribbon Steak (À la carte)
22 oz strip steak topped with onion rings. Sides ordered separately.
 $55

Grilled Ribeye (À la carte)
16oz Bone-in, balsamic glaze & pickled red onion. Sides ordered separately.
 $32

Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone. Sides ordered separately.
 $17

Cheeseburger
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $14

Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $18

Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $22

Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with rissoto primavera.
 $19

Grilled Red Snapper
On top of grilled vegetables and served with lemon  $24


 

 

Featured Dish

Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage  $24


 

 

Kids

Kids Burger
Hamburger on a brioche bun with a side of French fries $10


 

 

Bountiful Side Items

Sauteed Broccoli
 $6
Sauteed Mushrooms 
$8
Spinach  $6
Asparagus 
$7
Red Cabbage
 $7
Whipped Potatoes 
$6
Potato Pancakes 
$8
French Fries 
$6
Onions Rings
 $8
Wild Rice
 $6
Risotto Primavera
 $8
Grilled Balsamic Vegetable Skewers – grilled zucchini, bell pepper, tomato and red onion $9

 

 

Beverages

Non-Alcoholic Beverages

San Pellegrino Sparkling Mineral Water
 $3



Champagne & Sparkling

Tattinger “La Francaise” Brut, France NV $88

Dom Perignon Brut, France 2009$225

Moet & Chandon Brut Imperial, France NV$95

Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV
 $32

Rivarose Brut Rose, Salon de Provence, France NV
 $30


White Wine

Vermentino, Poggio Al Tesoro “Solosole,” Tuscany, Italy 2017$46

Pinot Grigio, Alois Lageder, Alto Adige, Italy 2018$32

Riesling, J Lohr, Monterey, California 2018
 $30


Riesling, Prinz Salm Two Princes, Nahe Germany 2018$35


Moscato, Bera Moscato d’Asti, Piedmont, Italy (semi sweet)$32

Sauvignon Blanc, Honig, Napa, California 2018
 $45

Sauvignon Blanc, Cakebread Cellars, Napa California 2018
 $65

Albarino, Pazo Barrantes Marquis de Murrietta, Rias Baixas$39

Cinsault/Grenache Blend, Chateau Routas, Provence, France 2018
 $31

Chardonnay, Duckhorn, Napa Valley, California 2017$65

Chardonnay, Stillman Street, Alexander Valley, California 2016
 $33


Chardonnay, Jordan, Russian River Valley, California 2017$69

Chardonnay, Louis Latour “Grand Ardeche” IGP, Rhone 2017 $34


Red Wines

Pinot Noir E’tude, Carneros, California 2017$80

Pinot Noir, Sonoma Cutrer “Vine Hill Vineyard” Russian River Valley, CA 2017 
$85


Pinot Noir, Pacific, Oregon 2017
 $32

Pinot Noir, Purple Hands Lone Oak Tree, Willamette Valley, Oregon
 $53

Pinot Noir, Adelsheim, Willamette Valley, Oregon 2017$51

Merlot, Duckhorn, Napa, California 2016$89

Merlot, Frog’s Leap, Rutherford, California 2016 
$69


Merlot, Cannonball Eleven, Sonoma County, California 2017$38

Zinfandel, Dry Creek Vineyard Heritage Vines, Sonoma, CA 2017$49

Malbec, Kaiken Ulta, Uco Valley, Argentina 2016$39

Syrah, Saint Cosme, Cotes du Rhone, France 2018$35


Shiraz, Penfolds Bin 28 Kalimna Shiraz, South Australia 2017
 $59

Tempranillo, El Coto Imaz Reserva, Rioja, Spain 2014$47

Tempranillo, Bodega Numanthia Toro Numanthia, Toro, Spain 2015$89

Cabernet Sauvignon, Hamilton Creek, Napa Valley, California 2017$44

Cabernet Sauvignon, Cakebread, Napa California
 $115

Cabernet Sauvignon, Ferrari-Carano, Sonoma, California 2016
 $59

Cabernet Sauvignon, Jordan, Alexander Valley, California 2015
 $98


Cabernet Sauvignon, Stags Leap Artemis, Napa Valley, California 2017$89

Carmenere, Purple Angel, Colchagua Valley, Chile 2016
 $125


Bordeaux, Chateau La Peyre Saint-Estephe ‘Cru Artisan,’ France 2011$72

Montepulciano, Illuminati Riparosso, Montepulciano d’Abruzzo 2015 
$30

Barbera, Renato Ratti, Barbera d’Asti, Piedmont, Italy 2017$37


Sangiovese Blend, Tenuta Di Capraia Chianti Classico, Italy 2016 
$43

Nebboilo, Renato Ratti Barolo, Marcenasco, Piedmont Italy 2016 
$89


Cocktail Kits

Agave Margarita
Instructions included. 750 ltr bottle of Jose Cuervo Tequila, agave syrup, fresh limes, orange juice, Pink Himalayan salt and peppercorn mix, Chipotle salt mix $40

Bloody Mary
Instructions included. 750 ltr bottle of Vodka, housemade Bloody Mary mix, celery stalks, olives, limes 
$45

Sangria

Instructions included. White Peach or Red Raspberry, Sangria Mix White or Red bottle of wine
, fresh fruit $40

Moscow Mule

Instructions included. 750 ltr bottle of Titos vodka, 6 pack of ginger beer, lime juice, fresh limes $45


Beer Six-Packs

Victory Seasonal
 $12
Amstel Light 
$11
Becks
 $10.5

Corona
 $9.5
Heineken
 $11
Hacker-Pschorr Weisse
 $12
Buckler NA
 $7.50
Bud
 $7
Bud Light
 $7
Coors Light
 $7
Michelob Ultra
 $10.5
Miller Lite
 $7
Yeungling
 $7.5

The Historic Clinton House Restaurant

2 West Main Street
Clinton, NJ 08809
(908) 730-9300

Nektar logo

8 West Mechanic Street
New Hope, PA 18938
(267) 743-2109

© 2020 The Clinton House

Restaurant hours:

Monday
Closed

Tuesday - Thursday
4-8pm Takeout/Pickup
4-8pm Reservations

Friday 
4-8pm Takeout/Pickup
4-9pm Reservations

Saturday
12-8pm Takeout Pickup
12-9pm Reservations

Sunday
12-8pm Takeout Pickup
12-8pm Reservations

 

Bakery hours:

Closed
Wine Spectator Award of Excellence 2020