Maryland Crab Cakes
Jumbo-lump blue crab, lemon, tartar — finished with rosé.
Since 1743
Two-and-a-half centuries of hospitality on Main Street.
Long before there was a Clinton, New Jersey, there was The Clinton House. We’ve been pouring drinks, serving steaks, and welcoming travelers through the same front door since 1743 — through colonies, canal traffic, the railroad era, and now a fourth century in business.
The building has changed less than you might think. The room you sit in tonight is much the same one a stagecoach passenger sat in two hundred years ago. The menu, of course, is a little better.
— From the Gialias family and the team at The Clinton House
