Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.

Thank you for dining with us.

 

 

Sunday Brunch Menu

12-2pm

(Regular menu all day)

 

Smoked salmon & Osetra Caviar – White cheddar potato pancake, crème fraîche, red onion, dill, spring mix with champagne vinagrette  29

Stuffed French Toast – Sweet cream and strawberries, maple syrup, side of bacon  20

Prime Steak & eggs – German potatoes & your choice of toast  (white, wheat, rye)  28

Lobster Benedict – English muffin, Hollandaise, German potatoes & asparagus 34   

Crab Cake Benedict  – English muffin, Hollandaise, German potatoes & asparagus 34

Filet Benedict –  English muffin, Hollandaise, German potatoes & fruit  34 

Bacon Benedict  –  English muffin, Hollandaise, German potatoes & fruit   26

Florentine Benedict  –  Spinach, English muffin, Hollandaise, German potatoes & fruit  26  

 

Burger Wine Pairings $37

 

All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.

Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce  24

– Pinot Noir, Dobbes Family Estate Grand Assemblage, Williamette Valley, OR 2021   17/67

Boursin cheeseburger Boursin cheese, wild mushrooms, roasted red pepper  24

– Pinot Noir, Archery Summit Vireton, Willamette Valley, OR 2022 18/71

 

Truffle Burger Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo. 24

-Pinot Noir, Elk Cove, Willamete Valley, OR  19/75

 

 

Regular Menu

 

Appetizers

Warm Baguette with butter 4.50  (v)

Grilled Shrimp  19 (GF)

Clams Casino Bell pepper, bacon, red pepper 16 

Fried Oysters Creamed spinach, pickled vegetables. 19

Heirloom Tomato Flatbread  Fontina, olive oil, basil  19 (v)

Crab Cake  Newburgh sauce sweety drop peppers  26

Charcuterie & Fromage Murray’s cheese & meat, NY, crostini  20

Portobello Fries   Battered and fried mushrooms, truffle mustard aioli  14 (v)

Spicy Jumbo Lump Blue Crab & Avocado Arugula, red and green bell pepper, sriracha, cherry tomato 26

 

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Raw Bar

Deluxe Seafood Tower  1/2 Lobster, 4 oysters, 4 clams, 4 shrimp  65 (GF)

Premium Seafood Tower  Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp 140 (GF)

Raw Oysters  East Coast 25 / 47    West Coast  27 / 51   West & East  26/ 49 (GF)

Clams 16 / 28 (GF)

Wild White Jumbo Shrimp Cocktail  19 (GF)

Jumbo Lump Blue Crab Cocktail  32 (GF)

Lobster Cocktail  23 / 44 (GF)

 

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Soups & Salads

ADD Lobster tail +37  Shrimp +19   Crab Cake +26

Chicken +12   Steak +18

Lobster Bisque  8 / 14

Soup of the Day  6 / 9   

French Onion Soup  12

Caesar Salad  White anchovies, pecorino, croutons  8 / 15

House Salad  Tomato, cucumber, red onion, bell pepper, kalamata olives  8 / 14 (GF) (V)

Roasted Beet  Arugula, Feta, bell pepper, red onion, capers, cucumber, balsamic  bleu cheese, candied nuts  15  (GF) (V) 

Heirloom Tomato Feta, bell pepper, red onion, capers, cucumber, balsamic. 18 (GF) (V)

Blackened Chicken  Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette  25 (GF)

Seared Shrimp  Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette  28

 

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Sandwiches

Substitute gluten-free bread +2

French Dip Prime Rib, Boursin cheese, horseradish, onions, baguette, fries  28

Lobster BLT Nello Bacon, mayo, chives, tarragon, lime juice, brioche bun  chips28

Smoked Salmon & Goat Cheese Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 19

Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone). 20

Bacon Cheeseburger Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries 24

 

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Steaks & Chops

ADD Lobster tail +37  Grilled shrimp +19  Crab cake +26
Truffle Butter +10  Au Bleu Style +9  Au Poivre +7

R 120-129°F    MR 130-134°F    M 135-144°F   MW 145-154°F    W 155-164°F

NY Strip Steak 12 oz New York strip steak, onion rings  59    

Dry Aged NY Strip  16 oz Strip dry aged for 28 days, onion rings  75

Filet Mignon Center cut filet, wild mushrooms  6 oz 49  / 10 oz 79 (GF)

Bone-in Ribeye  22 oz Bone-in, balsamic glaze, pickled red onions  85 (GF)

Grilled Rack of Lamb  New Zealand, grass-fed & finished, demi-glace, roasted tomato  52

Twin Pork Chops Au Poivre  Duroc pork, whipped potatoes, broccoli  38

Prime Rib  Limited availability Fri-Sunday 

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Seafood

South African Lobster Tails  (À la carte) Twin 5 oz  70  (crab stuffed +35)

Crab Cakes (À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper  49

Grilled Snapper  Heirloom tomato, bell pepper, red onion, capers, cucumber, balsamic. 28  (GF)

Pan Seared Salmon 8 oz Canadian center cut, spinach, dill cream sauce, artichoke hearts, spinach. 36 (GF)

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Entrees

SauerbratenMarinated roast beef, potato pancakes, red cabbage  34

Chicken and AsparagusDill, cream, lemon, white wine sauce, artichoke hearts, pappardelle  28

Prime Steak Frites 6 oz, herb garlic butter, steak fries  28

Beef Wellington  (À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace  48

Eggplant Rollatini  Lebanon Cheese Co. ricotta, marinara, provolone  25 (V)

 

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Sides

Onion Rings  12   (V)

Wild Rice  8   (GF)

Sautéed Onions  8   (GF) (V)

Red Cabbage  9

Whipped Potatoes  9  (GF)  (V)

Potato Pancakes  12  (V)

French Fries  9 (GF)  (V)         

Wild Mushrooms & Truffle Butter  13   (GF)  (V)

Lobster Mac and Cheese  25                                             

Broccoli Au Gratin  14  (V)

Asparagus with Béarnaise  14  (GF)

Moroccan Heirloom Carrots  10  (GF)  (V)

Creamed Spinach  11   (V)

Brussels Sprouts & Bacon  14  (GF)

  

(GF) Gluten-Free  (V) Vegetarian