
Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.
Thank you for dining with us.
Burger Wine Pairings $35
All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.
Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce 22 Cab Sauv, Stags Leap, Napa Valley CA 25
Boursin Burger Wild mushrooms, roasted red pepper 22 Merlot Chateau Le Puy, Duc De Nauves,Côtes da Francs, France 15
Truffle Burger Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo 22 Pinot Noir, Domaine Meix Foulot, Mercurey, France 17
Food
Appetizers
Warm Baguette with butter 4.50
Grilled Shrimp 19
Clams Casino Bell pepper, bacon, red pepper 14
Chilean Sea Bass Carolina gold rice, lobster cream, fried shallots, chives 18
Spicy Crab & Avocado Red pepper, heirloom tomato, Sriracha 26
Fish Tacos Chilean Sea Bass, onion, tomatillo sauce 18
Mushroom & Goat Cheese Flatbread Cremini, scallion, red pepper sauce 14
Crab Cake Newburgh sauce 23
Charcuterie & Fromage Murray’s cheese & meat, NY 19
Portobello Fries Truffle mustard aioli 12
Raw Bar
Deluxe Seafood Tower 1/2 Lobster, 4 oysters, 4 clams, 4 shrimp 59
Premium Seafood Tower Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp 125
Raw Oysters East Coast 19 / 35 West Coast 22 / 42 1/2 West 1/2 East 39
Clams 15 / 27
Wild White Jumbo Shrimp Cocktail 19
Jumbo Lump Blue Crab Cocktail 28
Lobster Cocktail 23 / 44
Soups & Salads
ADD Lobster tail +37 Shrimp +18 Crab Cake +22
Chicken +9 Steak +18
Lobster Bisque 7 / 12
Soup of the Day 6 / 9
French Onion Soup 12
Caesar Salad White anchovies, croutons 8 / 15
House Salad Tomato, cucumber, red onion, bell pepper, olives 7 / 12
Fennel & Pecorino Champagne vinaigrette, cranberries, pecorino, fennel, Mandarin oranges, candied nuts 15
Roasted Beet Arugula, bleu cheese, candied nuts 14
Smoked Duck Apple, dry cranberry, arugula, Bleu d’Auvergne 18
Blackened Chicken Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette 21
Seared Shrimp Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette 26
Sandwiches
Substitute gluten-free bread +2
French Dip Prime Rib, Boursin cheese, horseradish, onions, baguette, fries 25
Lobster BLT Nello Bacon, mayo, chives, tarragon, lime juice, chips 26
Smoked Salmon & Goat Cheese Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 17
Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone) 18
Bacon Cheeseburger Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries 22
Steaks & Chops
ADD Lobster tail +37 Grilled shrimp +18 Crab cake +22
Truffle Butter +9 Au Bleu Style +8 Au Poivre +6
R 120-129°F MR 130-134°F M 135-144°F MW 145-154°F W 155-164°F
NY Strip Steak 12 oz New York strip steak, onion rings 42
Dry Aged NY Strip 16 oz Strip dry aged for 28 days, onion rings 66
Filet Mignon 8 oz Center cut filet, wild mushrooms 48
Bone-in Ribeye 22 oz Bone-in, balsamic glaze, pickled red onions 59
Grilled Rack of Lamb New Zealand, grass-fed & finished, demi-glace, roasted tomato 45
Twin Pork Chops Au Poivre Duroc pork, whipped potatoes, broccoli 28
Seafood
Seafood Newburg Maine Lobster, white shrimp, diver scallops, jumbo lump blue crab meat 45
Scallop & Shrimp Provencal Tomato, bell pepper, white wine, linguine, capers 38
Crab Au Gratin Baked au gratin style, wild rice, broccoli 49
South African Lobster Tails (À la carte) Twin 5 oz 70 (stuffed +35)
Crab Cakes (À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper 45
Pan Seared Salmon 8 oz Canadian center cut, lemon cream sauce, spinach, artichoke hearts 32
Entrees
Sauerbraten Marinated roasted beef, potato pancakes, red cabbage 29
Stuffed Roast Chicken Wild mushroom demi, rice, broccoli 26
Filet Medallions Garlic demi-glace, whipped potatoes, broccoli 36
Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 26
Chicken Coq Au Vin Braised chicken, bacon, button mushrooms, red wine, tomato ragu, fresh pappardelle 22
Braised Short Ribs (À la carte) Shoestring onions, demi-glace 35
Beef Wellington (À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace 39
Eggplant Rollatini Lebanon Cheese Co. ricotta, marinara, provolone 21
Sides
Spinach 8
Sautéed Onions 8
Red Cabbage 9
Whipped Potatoes 8
Asparagus 9
French Fries 9
Potato Pancakes 11
Onion Rings 10
Wild Rice 8
Spaetzle 10
Wild Mushrooms & Truffle Butter 13
Grilled Balsamic Vegetable Skewers 12
Sautéed Broccoli 8
Wine by the glass
Sparkling
Tommasi Tenuta Filodora Prosecco, Veneto, Italy 12
White Wine
Pinot Grigio, Alois Lageder, Alto Adige, Italy 12
Riesling, Prinz Salm Two Princes, Nahe, Germany 13
Nautilus Sauv. Blanc, Marlborough, New Zealand 13
Chardonnay, Stillman Street, Alexander Valley, CA 12
Chardonnay, Jordan, Russian River Valley, CA 22
Rose
Dry Rosé of Pinot Noir, Dr. Konstantin, Finger Lakes, NY 13
Red Wine
Pinot Noir, William Ridge, OR 15
Cabernet Sauvignon, Bogle, Twenty Acres, CA 11
Cab blend, Mark Ryan “The Dissident”, Red Mountain, WA 28
Cabernet Sauvignon, Stags Leap , Napa Valley, CA 25
Cab Sauv/Merlot, Chat. La Peyre Saint-Estèphe, Bordeaux, France 20
Sweet Wine
Moscato, Villa Rosa Moscato d’Asti, Piedmont, Italy 11
Coravin Sommelier Selections
Our finest wine selections poured by the glass from our Coravin glass / bottle
Stainless Steel French Whites (Flight 25)
77 Roussanne, Domaine la Fagotiere Châteauneuf-Du-Pape Blanc, Rhône 2022 23/90
64 Chardonnay, Louis Latour ‘Grand Ardèche’ IGP, Rhône 2017 11/42
60 Muscadet, Château de l’Oiseliniere Sevre-et-Maine Sur Lie, Loire Valley 2020 13/50
Techniques of Wine Making (Flight 25)
245 Merlot, Le Puy, Duc des Nauves, Côtes de Bordeaux 2020 15/58
244 Cab Franc blend, Château du Petit Thouars, Chinon ‘Les Georges’ Loire 2022 13/50
227 Pinot Noir, Domaine Meix Foulot, Mercurey, Bourgogne 2018 17/66
Champagne Method Sparkling (Flight 28)
17 Lucien Albrecht Crémant d’Alsace Brut, France NV 15/58
20 Domaine Pecheur Crémant du Jura, France NV 18/70
22 Foreau Vouvray Brut, Loire Valley, France 2014 16/62
Mocktails
Perfect Arnold Palmer Lemon, iced tea, honey 8
Juicy Julep Pineapple, orange, lime, ginger ale, mint 10
Strawberry Ginger Fizz Ginger beer, pineapple, apple juice 10
Don’t Call Me Shirley Lemon, lime, grenadine, club soda 9
Cocktails
Plum Sake Spritz Heiwa plum sake, Aveze, Campari, Prosecco 16
Banana Daquiri Tanuday rum,Combier Creme de Banane, Lime, Agave 15
Bees Knees Barr Hill gin, Aveze, Basil Eau de Vie, lemon, honey 16
Gin & Tonic Rosemary infused St. Georges gin, Fever Tree tonic 14
Pineapple Vodka Infusion Chilled on ice 13
Boulevardier Rittenhouse Rye, Campari, Antica Vermouth 18
Margarita Mimosa Espolon tequila, Ironbound orange liquor, lime, agave, prosecco 16
Not Your Daddys Old Fashioned Woodford Reserve bourbon, vanilla, brown sugar, orange bitters, flamed orange peel 18
Espresso Martini Borghetti Espresso, Stoli Vanilla, Montenegro Amaro 14

2 West Main Street
Clinton, NJ 08809
(908) 730-9300
8 West Mechanic Street
New Hope, PA 18938
Parking for The Clinton House is located in the lot across the street.
Restaurant hours:
Monday - Thursday
12-8pm Dining Room
12-9pm Bar
Friday - Saturday
12-9pm Dining Room
12-10pm Bar
Sunday
12-8pm Dining Room
12-9pm Bar
Bakery hours:
Closed.


