Our dine-in menu.

Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.

Thank you for dining with us.

 

Burger Wine Pairings $37

All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.

Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce  22                                                                                                  Cab Sauv/Merlot, Château La Peyre Saint-Estèphe, Bordeaux, France     20 / 78

Boursin Burger Wild mushrooms, roasted red pepper    22                                                                                                                                                                               Merlot, Miner  Stagecoach, Napa Valley 2019     23 / 92 

Truffle Burger  Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo  22                                                                                                                                      Pinot Noir, Paul Hobbs Crossbarn, Sonoma County 2020     17 / 71

 

Food

 

Appetizers

Warm Baguette with butter 4.50

Grilled Shrimp  19

Clams Casino  Bell pepper, bacon, red pepper 15

Chilean Sea Bass  Carolina gold rice, lobster cream, fried shallots, chives  19

Heirloom Tomato Flatbread  Fontina, garlic, basil, olive oil 16   (V)

Fish Tacos Chilean Sea Bass, onion, tomatillo sauce 19

Crab Cake  Newburgh sauce 26

Charcuterie & Fromage  Murray’s cheese & meat, NY 20

Portobello Fries  Truffle mustard aioli  13

 


 

Raw Bar

Deluxe Seafood Tower  1/2 Lobster, 4 oysters, 4 clams, 4 shrimp  59

Premium Seafood Tower  Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp  125

Raw Oysters  East Coast 21 / 40  West Coast  23 / 42  1/2 West 1/2 East 41

Clams 15 / 27

Wild White Jumbo Shrimp Cocktail  19

Jumbo Lump Blue Crab Cocktail  29

Lobster Cocktail  23 / 44

 


 

Soups & Salads

ADD Lobster tail +37  Shrimp +19   Crab Cake +26
Chicken +8   Steak +18 

Lobster Bisque  8 / 14 

Soup of the Day  6 / 9   

French Onion Soup  12

Caesar Salad  White anchovies, croutons  8 / 15

House Salad  Tomato, cucumber, red onion, bell pepper, olives  7 / 12

Heirloom Tomato  Feta, red onion, cucumber, bell pepper, capers, balsamic  14  (GF) (V)

Roasted Beet  Arugula, bleu cheese, candied nuts  15                

Smoked Duck  Apple, dry cranberry, arugula, Bleu d’Auvergne  19

Blackened Chicken  Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette  22

Seared Shrimp  Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette  26

 


 

Sandwiches

Substitute gluten-free bread +2

French Dip  Prime Rib, Boursin cheese, horseradish, onions, baguette, fries  26

Lobster BLT  Nello Bacon, mayo, chives, tarragon, lime juice, chips 28

Smoked Salmon & Goat Cheese  Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 18

Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone) 18

Bacon Cheeseburger Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries  22

 


 

Steaks & Chops

ADD Lobster tail +37  Grilled shrimp +19  Crab cake +26
Truffle Butter +10  Au Bleu Style +9  Au Poivre +7

R 120-129°F    MR 130-134°F    M 135-144°F   MW 145-154°F    W 155-164°F 

NY Strip Steak 12 oz New York strip steak, onion rings  45    

Dry Aged NY Strip  16 oz Strip dry aged for 28 days, onion rings  68

Filet Mignon Center cut filet, wild mushrooms  6 oz 45  / 8 oz 58

Bone-in Ribeye  22 oz Bone-in, balsamic glaze, pickled red onions  62

Grilled Rack of Lamb  New Zealand, grass-fed & finished, demi-glace, roasted tomato  49

Twin Pork Chops Au Poivre  Duroc pork, whipped potatoes, broccoli  32

Prime Rib  Available Friday – Sunday


 

Seafood

South African Lobster Tails  (À la carte) Twin 5 oz  70  (crab stuffed +35)

Crab Cakes  (À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper  49

Pan Seared Salmon  8 oz Canadian center cut, spinach, chow-chow, lemon, whole grain mustard vinaigrette  32

Snapper Heirloom tomatoes, red onion, cucumber, bell pepper, capers, balsamic  28   (GF) 


 

Entrees

Sauerbraten Marinated roast beef, potato pancakes, red cabbage  34

Stuffed Roast Chicken  Rice, broccoli 28

Filet Medallions Garlic demi-glace, whipped potatoes, broccoli  38

Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 26

Beef Wellington  (À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace  42

Eggplant Rollatini  Lebanon Cheese Co. ricotta, marinara, provolone  23

 


 

Sides

Spinach 8

Sautéed Onions 8

Red Cabbage  9

Whipped Potatoes  9

Asparagus  11

French Fries  9

Potato Pancakes 12

Onion Rings  12

Wild Rice  8

Wild Mushrooms & Truffle Butter  13

Sautéed Broccoli  8

Lobster Mac and Cheese  22                                                                                     

Balsamic Vegetable Skewers  16  (V)

 

 

 

 

 

Wine by the glass

 

Sparkling

Tommasi Tenuta Filodora Prosecco, Veneto, Italy   12  / 47

 

White Wine

Pinot Grigio, Alois Lageder, Alto Adige, Italy   12 / 47

Riesling, Prinz Salm Two Princes, Nahe, Germany   14 / 55

Sauv Blanc, Honig,  Napa Valley 2022  14 / 55

Chardonnay, Stillman Street, Alexander Valley, CA   12 / 47

Chardonnay, Merryvale, Carneros, CA 2019   23 / 91

 

Rose Wine

Cabernet Franc, Unionville, New Jersey    13 / 51

 

Red Wine

Pinot Noir, William Ridge, Willamette Valley, OR    15 / 59

Barbera, Deforville ‘Cascina Buc’, Barbera d’Asti, Piedmont, Italy 13 / 51

Merlot, Miner Stagecoach Vineyard, Napa Valley, CA    23 / 91

Cabernet Sauvignon, Bogle Twenty Acres, Clarksburg, CA    12 / 47

Cabernet Sauvignon, Paul Hobbs Crossbarn, Napa Vallet, CA    22 / 83

Cab Sauv/Merlot, Chappellet Mountain Cuvée, Napa Valley, CA     30 / 119

Cabernet Sauvignon, Caymus Vineyards, Napa Valley, CA    44 / 171

Cab Sauv/Merlot, Chateau Bardins, Grand vin de Bordeaux, France 26 / 103

 

Sweet Wine

Moscato, Villa Rosa Moscato d’Asti, Piedmont, Italy   11 / 42

 


 

Coravin Sommelier Selections

Our finest wine selections poured by the glass from our Coravin            glass /bottle

Exploring Sauvignon Blanc   (Flight 23)

37 Honig,  Napa Valley, California 2022    14 / 55

120 Te Pa ‘Oke’, Marlborough, New Zealand 2019      12 / 47

63 Domaine Des Coltabards, Sancerre, France 2023      14  / 56

 

International Pinot Noir   (Flight 30)                                                                                      

285 Stadlmann, Lower Austria, Austria 2020  15 / 60

255 Grosjean, Vallee d’Aoste, Italy 2022   17 / 70

225 Edmond Cornu & Fils Chorey Les Bons Ores, France 2019   24 / 96

 

Regional French Sparkling   (Flight  37)                                                          

19 Domaine Thevenet & Fills Blanc de Blance Brut, France NV   14 / 60

18 Domaine du Clos Naudin, Vouvray Brut, Loire, France 2019 22 / 90

4 Franck Bonville Grand cru Blanc de Blancs Brut, Champagne, France NV  34 / 135

 

 


Non-Alcoholic Cocktails

Spritz Abstinence citrus, Abstinence lemon apéritif, club 12

Old Fashioned Abstinence Epilogue whisky, Dr. Zero Amarno, agave 12

Melonberry Crush Melon juice, Ghia berry apéritif, tonic 10

Nojito Ghia original apéritif, mint, lime, agave, club 10


 

Cocktails

Not Your Mama’s Old Fashioned Woodford, vanilla, Ironbound cherry

liquor, chocolate bitters 18

Rosé Sangria Unionville Rosé, apricot brandy, Italicus, strawberries 16

East India Negroni  Tanduay rum, Campari, Lustau East Indian Sherry,

lemon 16

Mexican Mule  Casamigos jalapeño infused tequila, lime, ginger beer  13

Cucumber Mint Gimlet Infused St. George’s gin, lime, agave 14

Pineapple Vodka Infusion  Shaken on ice  13

Bhakta Sour  Bhakta brandy, Lustau sherry, sweet vermouth, lemon  16

Hugo Spritz  St. Germaine, prosecco, lemon, mint 15    

Rusty Nail Hibiki Japanese scotch, Drambuie, orange bitters 18

Espresso Martini  Borghetti Espresso, Stoli vanilla, Montenegro Amaro  14

2 West Main Street
Clinton, NJ 08809
(908) 730-9300

Nektar logo

8 West Mechanic Street
New Hope, PA 18938

© The Clinton House

Parking for The Clinton House is located in the lot across the street.

Restaurant hours:

Monday - Thursday 
12-8pm Dining Room
12-9pm Bar

Friday - Saturday
12-9pm Dining Room
12-10pm Bar

Sunday
12-8pm Dining Room
12-9pm Bar

 

Bakery hours:

Closed.

Wine Spectator Award of Excellence 2020
Wine Spectator Award of Excellence 2020
Wine Spectator Award of Excellence 2020