Our dine-in menu.




Baguette  $3.50

Deluxe Seafood Tower
1/2 Lobster, 4 oysters, 4 clams, 4 shrimp, with cocktail sauce and Dijon sauce.  $59

Premium Seafood Tower
Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp, with cocktail sauce and Dijon sauce.  $125

Spicy Jumbo Lump Crab & Avocado  $23

Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce

Tuna Tartare
Ginger, cilantro, jalapeno, wasabi, tomato, scallion

East Coast Oysters On The 1/2 shell
Lemon & cocktail sauce. Half order $18 Full order $34

West Coast Oysters On The 1/2 shell
Lemon & cocktail sauce. Half order $20 Full order $38

Clams On The 1/2 shell
Virginia Top Necks with lemon & cocktail sauce. Half order $14 Full order $24                                                               

Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce

Lobster Cocktail
Half $23 Whole $44

Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley

Crab Cake
Jumbo lump blue crab & Newburgh sauce$24

Portobello Fries
Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli  $11

Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $17

Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa  $16

Charcuterie & Fromage Board
An assortment of meat & cheese from Murray’s Cheese NY $18

Heirloom Tomato Flatbread
Fresh tomato, garlic, basil, olive oil, fontina $15

Steamed with white ale, andouille sausage, corn and cilantro  $15


Soups & Salads

Lobster Bisque cup $7 / bowl $11

Soup of the Day cup $5 / bowl $8

French Onion Soup $11

Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons  Small 
$5   Large $10

House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives  Small
 $5  Large $10

Heirloom Tomato Salad                                                                     Fresh tomato, bell pepper, cucumber, onion, feta, capers, balsamic $13

Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts$12

Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $17

Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $23



French Dip
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle.  $24

Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $16

Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $20

Turkey Sandwich (available only for lunch)
House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle. $14

Reuben Sandwich (available only for lunch)
Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle. $17

Crab Cake Sandwich (available only for lunch)
Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle. $25


A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed.

4.5oz South African lobster tail +33
Four grilled white shrimp +18
Jumbo lump Maryland crab cake  +23
Truffle Butter  +7
Au Bleu Style with Demi-Glace  +7
Au Poivre A La Creme Style  +5

Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace  $34

Rack of Lamb (À la carte)
New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato  $45

Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace

Lobster Tails (À la carte)
Twin 4.5oz broiled South African lobster tails served with drawn butter. 
$64 +$35 Stuffed                                                                 Single 10oz broiled South African lobster tails served with drawn butter.  $70 +$45 Stuffed

Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. $47

Filet Mignon (À la carte)
USDA black angus topped with sautéed mushrooms and au jus. $46

New York Strip Steak (À la carte)
12oz USDA Black Angus Top Choice, topped with onion rings. 

Dry Aged Strip Steak (À la carte)
16oz. USDA Black Angus. 

Blue Ribbon Steak (À la carte)
22oz strip steak topped with onion rings. 

Grilled Ribeye (À la carte)
22oz Bone-in, balsamic glaze & pickled red onion  $55

Kansas City Strip Steak (À la carte)
20oz   $58

Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone.

Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $29


Complete Entrees

German marinated roasted beef, served with potato pancakes and red cabbage  $28

Lobster Newburg
Lobster, puff pastry & Newburg sauce  $45

Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera.

Steak Frites
8 oz. Sirloin topped with a roasted garlic and herb butter and fries $24

Filet Medallions
Whipped potatoes, broccoli, demi glace  $35

Crab Au Gratin
Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli  $55

Scallop & Shrimp Risotto
Saffron, mascarpone, spinach and sweet drop peppers  $38

Mahi Mahi
Jumbo lump crab meat, beurre blanc sauce, bacon, cherry tomatoes, asparagus, corn  $35

Grilled Red Snapper
On top of a heirloom tomato salad and served with lemon  $26

Roasted Half Duck
Demi-glace, sweet mash & broccoli  $36

Twin Pork Chops Au Poivre
Duroc pork, whipped potatoes & broccoli  $26



Sautéed Broccoli 7

Spinach 7

Asparagus 8

Sautéed onions 7

Red Cabbage 8

Whipped potatoes 7

Potato pancakes 9

French fries 8

Onion rings 9

Wild rice 7

Risotto primavera 9

Wild Mushrooms with Truffle butter 12

Grilled balsamic vegetable skewers 11






Wine by the glass


Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV


White Wine

Alois Lageder, Pinot Grigio, Alto Adige, Italy $8

Prinz Salm Riesling, Rheinhessen, Germany $10

Nautilus Sauvignon Blanc, Marlborough, New Zealand 

Albarino, Pazo Barrantes, Rias Baixas, Spain $9

Stillman Street, Chardonnay, Alexander Valley, California 

Chardonnay, Jordan, Russian River Valley, California $19

Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017 $10



Chateau Routas Rose, Provence, France $9


Red Wine

Pacific Pinot Noir, Oregon$9

Etude Pinot Noir, Carneros, California$21

Illuminati Montepulciano, Abruzzo, Italy$8

Cannonball Eleven Merlot, Sonoma, California $10

Hamilton Creek, Cabernet Sauvignon, Napa Valley, California $11

Stags’ Leap, Cabernet Sauvignon, Napa Valley, California $23

Mark Ryan “The Dissident”, Cabernet Sauvignon blend, Red Mountain, Washington State 2017 $17

Chat. La Peyre Saint-Estèphe, Cab Sauv/Merlot, Bordeaux, France $19




2 West Main Street
Clinton, NJ 08809
(908) 730-9300

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8 West Mechanic Street
New Hope, PA 18938

© 2021 The Clinton House

Parking for The Clinton House is located in the lot across the street.

Restaurant hours:

Closed on Christmas Day.


Tuesday - Thursday 
12-8pm Reservations

Friday - Saturday
12-9pm Reservations

12-8pm Reservations


Bakery hours:


Wine Spectator Award of Excellence 2020
Wine Spectator Award of Excellence 2020