Our dine-in menu.

Food

 

Starters

Baguette  $3.50

Spicy Jumbo Lump Crab & Avocado  $23

Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
 $16

Tuna Tartare
Ginger, cilantro, jalapeno, wasabi, tomato, scallion
 $15

Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
 $26

Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
 $13

Crab Cake
Jumbo lump blue crab & Newburgh sauce$24

Portobello Fries
Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli  $10

Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $16

Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa  $16

Charcuterie & Fromage Board
An assortment of meat & cheese from Murray’s Cheese NY $18

Mussels
Steamed with white ale, andouille sausage, corn and cilantro  $14


 

Soups & Salads

Lobster Bisque cup $6 / bowl $10

French Onion Soup $10

Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons  Small 
$5   Large $10

House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives  Small
 $5  Large $10

Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts$12

Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $16

Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $21


 

Sandwiches

French Dip
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle.  $24

Cheeseburger
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $16

Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $19

Turkey Sandwich (available only for lunch)
House Smoked Turkey, bacon, lettuce, tomato, mayo on rye bread. Served with chips & a pickle. $14

Reuben Sandwich (available only for lunch)
Corned Beef, sauerkraut, Swiss cheese, 1000 island on rye bread. Served with chips & a pickle. $16

Crab Cake Sandwich (available only for lunch)
Served on a brioche roll with lettuce, tomato and a side of tartar sauce. Comes with chips & a pickle. $24


 

A La Carte Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed.

ADD TO ENTREE
4.5oz South African lobster tail +28
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +23
Truffle Butter  +7
Au Bleu Style with Demi-Glace  +7
Au Poivre A La Creme Style  +5

Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace  $32

Rack of Lamb (À la carte)
New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato  $45

Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace
 $26

Pork Chops (À la carte)
2 Duroc Pork Chops with a green peppercorn and marsala sauce
 $26

Lobster Tails (À la carte)
Twin 4.5 oz broiled South African lobster tails served with drawn butter.
 $55 Single 10 oz broiled South African lobster tails served with drawn butter.
 $70  

Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. $47

Filet Mignon (À la carte)
USDA black angus topped with sautéed mushrooms and au jus. $48

New York Strip Steak (À la carte)
USDA Black Angus Top Choice, topped with onion rings. 
 $45

Blue Ribbon Steak (À la carte)
22 oz strip steak topped with onion rings. 
 $70

Grilled Ribeye (À la carte)
16oz Bone-in, balsamic glaze & pickled red onion.
 $46

Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone.
 $19

Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $26


 

Complete Entrees

Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage  $28

Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with risotto primavera.
 $22

Steak Frites
8 oz. Sirloin topped with a roasted garlic and herb butter and fries $23

Filet Medallions
Whipped potatoes, broccoli, demi glace  $35

Crab Au Gratin
Jumbo lump blue crab meat baked au gratin style, wild rice and broccoli  $55

Scallop & Shrimp Risotto
Saffron, mascarpone, spinach and sweet drop peppers  $29

Sea Bass
Jumbo lump crab meat, lemon sauce, risotto and asparagus. $42

Grilled Red Snapper
On top of a heirloom tomato salad and served with lemon  $26


 

Sides

Sautéed Broccoli 7

Spinach 7

Asparagus 8

Sautéed onions 7

Red Cabbage 8

Whipped potatoes 7

Potato pancakes 9

French fries 8

Onion rings 9

Wild rice 7

Risotto primavera 9

Wild Mushrooms with Truffle butter 12

Grilled balsamic vegetable skewers 11

Ratatouille 8


 

 

 

 

 

 

Coravin Sommelier Selections

(Our finest wine selections poured by the glass via a Coravin)

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California $17 / $65

Chardonnay, Rochioli Estate, Russian River Valley, California $23 / $89

Rose, Sonoma, Cutrer Rose of Pinot Noir, R.R. Valley, CA $14 / $56

Merlot, Duckhorn, Napa Valley, California $23 / $89

Cabernet Sauv, Caymus Vineyards, Napa Valley, CA  $38 / $150

Cab Sauv/Merlot, Chappellet Mountain Cuvee,Napa Valley,CA $19/$72

 

Wine Flight

Duckhorn Merlot, Caymus Cabernet Sauvignon & Chappellet Mountain Cuvee $38

 

Add a Charcuterie & Fromage board

An assortment of meat & cheese from Murray’s Cheese NY $18

 

Wine by the glass

Sparkling

Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV
 $10

 

White Wine

Alois Lageder, Pinot Grigio, Alto Adige, Italy  $8

Prinz Salm Riesling, Rheinhessen, Germany  $10


Nautilus Sauvignon Blanc, Marlborough, New Zealand 
 $9

Albarino, Pazo Barrantes, Rias Baixas, Spain$9

Stillman Street, Chardonnay, Alexander Valley, California 
 $9

Chardonnay, Jordan, Russian River Valley, California $19

Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017 $10

 

Rose

Chateau Routas Rose, Provence, France $9

 

Red Wine

Pacific Pinot Noir, Oregon $9

Etude Pinot Noir, Carneros, California $21

Illuminati Montepulciano, Abruzzo, Italy $8

Cannonball Eleven Merlot, Sonoma, California $10

Hamilton Creek, Cabernet Sauvignon, Napa Valley, California $11

Stags’ Leap, Cabernet Sauvignon, Napa Valley, California $23

Mark Ryan “The Dissident”, Cabernet Sauvignon blend, Red Mountain, Washington State 2017 $17

Chat. La Peyre Saint-Estèphe, Cab Sauv/Merlot, Bordeaux, France $19


 

 

 

2 West Main Street
Clinton, NJ 08809
(908) 730-9300

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8 West Mechanic Street
New Hope, PA 18938

© 2021 The Clinton House

Parking for The Clinton House is located in the lot across the street.

Restaurant hours:

Monday
Closed

Tuesday - Thursday 
12-8pm Reservations

Friday - Saturday
12-9pm Reservations

Sunday
12-8pm Reservations

 

Bakery hours:

Closed. Please visit our Online Market to place a bakery order.

Wine Spectator Award of Excellence 2020
Wine Spectator Award of Excellence 2020