Food
Starters
ADD TO SALAD
Four grilled white shrimp +16
Jumbo lump Maryland crab cake +16
Grilled all-natural chicken breast +7
Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons Small
$5 Large $10
House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives Small
$5 Large $10
Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts
$9
Spicy Jumbo Lump Crab & Avocado $18
Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
$16
Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
$22 market price
Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
$12
Crab Cake
Jumbo lump blue crab & Newburgh sauce
$17
Lobster Bisque cup $6 / bowl $10
French Onion Soup $10
Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $16
Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa $15
Mussels
Steamed with white ale, andouille sausage, corn and cilantro $12
Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $16
Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $21
Entrees
All steaks are USDA Certified Black Angus, all natural & grass-fed.
ADD TO ENTREE
5oz South African lobster tail +23
Four grilled white shrimp +16
Jumbo lump Maryland crab cake +16
Truffle Butter +7
Au Bleu Style with Demi-Glace +7
Au Poivre A La Creme Style +5
Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace $27
Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace. Sides ordered separately.
$26
Lobster Tails (À la carte)
Twin 5 oz broiled South African lobster tails served with drawn butter.
$45
Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. Sides ordered separately
$30
Filet Mignon (À la carte)
USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.
$29
New York Strip Steak (À la carte)
USDA Black Angus Top Choice, topped with onion rings. Sides ordered separately.
$30
Blue Ribbon Steak (À la carte)
22 oz strip steak topped with onion rings. Sides ordered separately.
$55
Grilled Ribeye (À la carte)
16oz Bone-in, balsamic glaze & pickled red onion. Sides ordered separately.
$32
Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone. Sides ordered separately.
$17
Cheeseburger
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $14
Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $18
Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $22
Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with rissoto primavera.
$19
Grilled Red Snapper
On top of grilled vegetables and served with lemon $24
Featured Dish
Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage $26
Kids
Kids Burger
Hamburger on a brioche bun with a side of French fries $10
Bountiful Side Items
Sauteed Broccoli
$6
Sauteed Mushrooms
$8
Spinach $6
Asparagus
$7
Red Cabbage
$7
Whipped Potatoes
$6
Potato Pancakes
$8
French Fries
$6
Onions Rings
$8
Wild Rice
$6
Risotto Primavera
$8
Grilled Balsamic Vegetable Skewers – grilled zucchini, bell pepper, tomato and red onion $9
Beverages
Non-Alcoholic
San Pellegrino Sparkling Mineral Water $3 / $8
Wines by the glass
Sparkling
Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV $10
White Wine
Alois Lageder, Pinot Grigio, Alto Adige, Italy $8
Prinz Salm Riesling, Rheinhessen, Germany $10
Nautilus Sauvignon Blanc, Marlborough, New Zealand $9
Albarino, Pazo Barrantes, Rias Baixas, Spain $9
Stillman Street, Chardonnay, Alexander Valley, California $9
Chardonnay, Jordan, Russian River Valley, California $19
Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017 $10
Rose
Chateau Routas Rose, Provence, France $9
Red Wines
Pacific Pinot Noir, Oregon $9
Etude Pinot Noir, Carneros, California $21
Illuminati Montepulciano, Abruzzo, Italy $8
Cannonball Eleven Merlot, Sonoma, California $10
Hamilton Creek, Cabernet Sauvignon, Napa Valley, California $11
Stags’ Leap, Cabernet Sauvignon, Napa Valley, California $23
Mark Ryan “The Dissident”, Cabernet Sauvignon blend, Red Mountain, Washington State 2017 $17
The Historic Clinton House Restaurant

2 West Main Street
Clinton, NJ 08809
(908) 730-9300
8 West Mechanic Street
New Hope, PA 18938
(267) 743-2109
© 2020 The Clinton House
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Parking for The Clinton House is located in the lot across the street.
Restaurant hours:
Closed Christmas Day
Monday
Closed
Tuesday - Thursday
4-8pm Takeout/Pickup
4-8pm Reservations
Friday
4-8pm Takeout/Pickup
4-9pm Reservations
Saturday
12-8pm Takeout Pickup
12-9pm Reservations
Sunday
12-8pm Takeout Pickup
12-8pm Reservations
Bakery hours:
Closed. Please visit our Online Market to place a bakery order.
