Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.
Thank you for dining with us.
Burger Wine Pairings $35
All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.
Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce 20
Cabernet Blend, Chappellet Mountain Cuvee, Napa, CA 2019 19
Boursin Burger Wild mushrooms, roasted red pepper 20
Grenache Blend, Andre Brunel Chateauneuf Du Pape, Rhone 2018 22
Truffle Burger Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo 20
Tempranillo, El Coto Imaz Reserva, Rioja, Spain 2016 24
Food
Appetizers
Warm Baguette with butter 4
Grilled Shrimp 18
Clams Casino Bell pepper, bacon, red pepper 14
Bang Island Mussels White ale, andouille sausage, corn, cilantro 15
Chilean Sea Bass Carolina gold rice, lobster cream, fried shallots, chives, brussel sprouts 18
Spicy Crab & Avocado Red pepper, heirloom tomato, Sriracha 22
Fish Tacos Chilean Sea Bass, onion, tomatillo sauce 16
Mushroom & Goat Cheese Flatbread Cremini, scallion, red pepper sauce 14
Crab Cake Newburgh sauce 22
Charcuterie & Fromage Murray’s cheese & meat, NY 18
Portobello Fries Truffle mustard aioli 11
Raw Bar
Deluxe Seafood Tower 1/2 Lobster, 4 oysters, 4 clams, 4 shrimp 59
Premium Seafood Tower Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp 115
Raw Oysters East Coast 18 / 34 West Coast 20 / 38
Clams 14 / 24
Wild White Jumbo Shrimp Cocktail 18
Jumbo Lump Blue Crab Cocktail 22
Lobster Cocktail 23 / 44
Soups & Salads
ADD Lobster tail +33 Shrimp +18 Crab Cake +22
Chicken +8 Steak +18
Lobster Bisque 7 / 12
Soup of the Day 5 / 8
French Onion Soup 12
Caesar Salad White anchovies, croutons 6 / 13
House Salad Tomato, cucumber, red onion, bell pepper, olives 5 / 11
Fennel & Pecorino Champagne vinaigrette, cranberries, pecorino, fennel, Mandarin oranges, candied nuts 15
Roasted Beet Arugula, bleu cheese, candied nuts 13
Smoked Duck Apple, dry cranberry, arugula, Bleu d’Auvergne 17
Blackened Chicken Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette 17
Seared Shrimp Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette 23
Sandwiches
Substitute gluten-free bread +2
French Dip Prime Rib, Boursin cheese, horseradish, onions, baguette, fries 24
Lobster BLT Nello Bacon, mayo, chives, tarragon, lime juice, chips 26
Smoked Salmon & Goat Cheese Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 16
House Sauce, brioche bun, fries 20
Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone) 16
Steaks & Chops
ADD Lobster tail +33 Grilled shrimp +18 Crab cake +22
Truffle Butter +7 Au Bleu Style +7 Au Poivre +5
R 120-129°F MR 130-134°F M 135-144°F MW 145-154°F W 155-164°F
Blue Ribbon Steak 22 oz New York strip steak, onion rings 70
NY Strip Steak 12 oz New York strip steak, onion rings 38
Dry Aged NY Strip 16 oz Strip dry aged for 28 days, onion rings 65
Filet Mignon 8 oz Center cut filet, wild mushrooms 46
Bone-in Ribeye 22 oz Bone-in, balsamic glaze, pickled red onions 55
Grilled Rack of Lamb New Zealand, grass-fed & finished, demi-glace, roasted tomato 45
Twin Pork Chops Au Poivre Duroc pork, whipped potatoes, broccoli 28
Seafood
Baked Seafood Shrimp, scallops, crab meat, julienne vegetables, garlic, white wine, wild rice 46
Seafood Newburg Maine Lobster, white shrimp, diver scallops, jumbo lump blue crab meat 45
Scallop & Shrimp Risotto Saffron, mascarpone, spinach, sweety drop peppers 38
Mahi-mahi Bacon, cherry tomatoes, asparagus, crab meat, scallion, beurre blanc sauce 35
Crab Au Gratin Baked au gratin style, wild rice, broccoli 48
South African Lobster Tails (À la carte) Twin 5 oz 63 (stuffed +35)
Crab Cakes (À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper 43
Pan Seared Salmon 8 oz Canadian center cut, lemon cream sauce, spinach, artichoke hearts 29
Entrees
Sauerbraten Marinated roasted beef, potato pancakes, red cabbage 28
Chicken & Asparagus Lemon, white wine dill sauce, asparagus, artichoke hearts, risotto primavera 23
Filet Medallions Garlic demi-glace, whipped potatoes, broccoli 35
Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 24
Chicken Coq Au Vin Braised chicken, bacon, button mushrooms, red wine, tomato ragu, fresh pappardelle 22
Braised Short Ribs (À la carte) Shoestring onions, demi-glace 34
Beef Wellington (À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace 34
Eggplant Rollatini Lebanon Cheese Co. ricotta, marinara, provolone 21
Sides
Spinach 8
Sautéed Onions 8
Red Cabbage 9
Whipped Potatoes 8
Asparagus 9
French Fries 9
Onion Rings 10
Wild Rice 8
Risotto Primavera 10
Wild Mushrooms & Truffle Butter 13
Grilled Balsamic, Vegetable Skewers 12
Sautéed Broccoli 8
Wine by the glass
Sparkling
Tommasi Tenuta Filodora Prosecco, Veneto, Italy 11
Codorniu, Anna de Codorniu Cava Brut Rose, Spain 13
White Wine
Pinot Grigio, Alois Lageder, Alto Adige, Italy 11
Riesling, Prinz Salm Two Princes, Nahe, Germany 13
Albarino, Garzon Reserva, Rios Baixas, Spain 12
Nautilus Sauv. Blanc, Marlborough, New Zealand 11
Chardonnay, Stillman Street, Alexander Valley, CA 10
Chardonnay, Jordan, Russian River Valley, CA 19
Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, NY 12
Rose
Dry Rosé of Pinot Noir, Dr. Konstantin, Finger Lakes, NY 12
Red Wine
Pinot Noir, Pacific, OR 10
Pinot Noir, Etude, Carneros, CA 21
Montepulciano, Barba Vasari, Montepulciano, Abruzzo 11
Merlot, H3, Horse Heaven Hills, Washington State 10
Cabernet Sauvignon, Bogle, Twenty Acres, CA 12
Cab blend, Mark Ryan “The Dissident”, Red Mountain, WA 18
Cabernet Sauvignon, Stags Leap , Napa Valley, CA 23
Cab Sauv/Merlot, Chat. La Peyre Saint-Estèphe, Bordeaux, France 19
Sweet Wine
Moscato, Villa Rosa Moscato d’Asti, Piedmont, Italy 10
Coravin Sommelier Selections
Our finest wine selections poured by the glass from our Coravin glass / bottle
Chenin Blanc, Chateau de Chaintres Exmuros “Terre de Breze”, Loire Valley 14 / 50
Semillion/ Sauvignon Blanc, Chateau Auney L’Hermitage, Graves, Bordeaux 16 / 58
Chardonnay, D. Jean Marc Morey Chassagne Montrachet “les Chenevottes” Premier Cru, Burgundy 27 / 102
Gamay, Pascal Granger “Clos des Poulettes” Julienas Beaujolais 2018 13 / 44
Pinot Noir, Harmand Geoffroy, Gevrey-Chambertin “En Jouise”, Burgundy 2017 26 / 96
Grenache Blend, Andre Brunel, Chateauneuf Du Pape, Rhone 2018 22 / 79
Flights
White Wine Flight Chateau de Chaintres/ Chateau Auney L’Hermitage Graves/ D. Jean Marc Morey Chassagne Montrachet 28.50
Red Wine Flight Pascal Granger “Clos des Poulettes”/ Harmand Geoffroy, Gevrey-Chambertin “En Jouise/ Andre Brunel, Chateauneuf Du Pape 31.50
Mocktails
Perfect Arnold Palmer Lemon, iced tea, honey 8
Juicy Julep Pineapple, orange, lime, ginger ale, mint 10
Strawberry Ginger Fizz Ginger beer, pineapple, apple juice 10
Don’t Call Me Shirley Lemon, lime, grenadine, club soda 9
Cocktails
Sazerac High West rye, Hennessey, Peychaud’s bitters, absinthe spritz 16
Negroni Botanist gin, Bonato Ultimate Aperitivo, Antica sweet vermouth, flamed orange peel 16
Sidecar Calvados apple brandy, Mandarine Napoleon liqueur, Quinquina, lemon 17
Penicillin Monkey Shoulder blended Scotch, honey-ginger simple, lemon, Laphroaig spritz 16
Paloma Casamigos Añejo, mezcal, grapefruit 15
The Clinton House Martini Belvedere vodka, Taleggio-stuffed Sicilian olives, dry vermouth rinse 18
Bergamont Spritz Italicus liqueur, Bonanto Ultimate Aperitivo, sparkling wine, Sicilian olives 13
Chocolate Manhattan Makers Mark bourbon, Antica sweet vermouth, chocolate bitters, merlot-soaked cherries 16
Not Your Daddys Old Fashioned Woodford Reserve bourbon, vanilla, brown sugar, orange bitters, flamed orange peel 17
Pimm’s Cup Pimm’s, lemon, ginger ale, cucumber, mint, strawberry 15
Mai ‘tini’ Bacardi Superior rum, Cointreau, lime, Disaronno amaretto, orange juice, pineapple, grenadine, Myers’ rum float 15

2 West Main Street
Clinton, NJ 08809
(908) 730-9300
8 West Mechanic Street
New Hope, PA 18938
Parking for The Clinton House is located in the lot across the street.
Restaurant hours:
Monday - Thursday
12-8pm Dining Room
12-9pm Bar
Friday - Saturday
12-9pm Dining Room
12-10pm Bar
Sunday
12-8pm Dining Room
12-9pm Bar
Bakery hours:
Closed.


