
Since 1743 neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly complement your meal.
Thank you for dining with us.
Burger Wine Pairings $35
All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.
Bacon Cheeseburger Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce 21 Cab Sauv/Merlot, Chappellet Mountain Cuvée, Napa Valley, California 22
Boursin Burger Wild mushrooms, roasted red pepper 21 Cab Sauv blend, Mark Ryan “The Dissident,” Red Mountain, WA 18
Truffle Burger Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo 21 Cab Sauv/Merlot, Château La Peyre Saint-Estèphe, Bordeaux, France 19
Food
Appetizers
Warm Baguette with butter 4.50
Grilled Shrimp 18
Clams Casino Bell pepper, bacon, red pepper 14
Bang Island Mussels White ale, andouille sausage, corn, cilantro 19
Chilean Sea Bass Carolina gold rice, lobster cream, fried shallots, chives 18
Spicy Crab & Avocado Red pepper, heirloom tomato, Sriracha 24
Fish Tacos Chilean Sea Bass, onion, tomatillo sauce 18
Mushroom & Goat Cheese Flatbread Cremini, scallion, red pepper sauce 14
Crab Cake Newburgh sauce 22
Charcuterie & Fromage Murray’s cheese & meat, NY 18
Portobello Fries Truffle mustard aioli 11
Raw Bar
Deluxe Seafood Tower 1/2 Lobster, 4 oysters, 4 clams, 4 shrimp 59
Premium Seafood Tower Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp 115
Raw Oysters East Coast 18 / 34 West Coast 22 / 42
Clams 15 / 27
Wild White Jumbo Shrimp Cocktail 18
Jumbo Lump Blue Crab Cocktail 26
Lobster Cocktail 23 / 44
Soups & Salads
ADD Lobster tail +37 Shrimp +18 Crab Cake +22
Chicken +9 Steak +18
Lobster Bisque 7 / 12
Soup of the Day 5 / 8
French Onion Soup 12
Caesar Salad White anchovies, croutons 8 / 15
House Salad Tomato, cucumber, red onion, bell pepper, olives 7 / 12
Fennel & Pecorino Champagne vinaigrette, cranberries, pecorino, fennel, Mandarin oranges, candied nuts 15
Roasted Beet Arugula, bleu cheese, candied nuts 13
Smoked Duck Apple, dry cranberry, arugula, Bleu d’Auvergne 17
Blackened Chicken Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette 20
Seared Shrimp Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette 25
Sandwiches
Substitute gluten-free bread +2
French Dip Prime Rib, Boursin cheese, horseradish, onions, baguette, fries 24
Lobster BLT Nello Bacon, mayo, chives, tarragon, lime juice, chips 26
Smoked Salmon & Goat Cheese Pesto mayo, apple, fennel, whole-wheat bread served with spring salad (nut-free) 16
Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche, fries (Cheddar, American, Swiss or Provolone) 17
Bacon Cheeseburger Pat LaFrieda patty, Nello bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce brioche, fries 21
Steaks & Chops
ADD Lobster tail +37 Grilled shrimp +18 Crab cake +22
Truffle Butter +9 Au Bleu Style +8 Au Poivre +6
R 120-129°F MR 130-134°F M 135-144°F MW 145-154°F W 155-164°F
NY Strip Steak 12 oz New York strip steak, onion rings 38
Dry Aged NY Strip 16 oz Strip dry aged for 28 days, onion rings 65
Filet Mignon 8 oz Center cut filet, wild mushrooms 48
Bone-in Ribeye 22 oz Bone-in, balsamic glaze, pickled red onions 57
Grilled Rack of Lamb New Zealand, grass-fed & finished, demi-glace, roasted tomato 45
Twin Pork Chops Au Poivre Duroc pork, whipped potatoes, broccoli 28
Seafood
Baked Seafood Shrimp, scallops, crab meat, julienne vegetables, garlic, white wine, wild rice 46
Seafood Newburg Maine Lobster, white shrimp, diver scallops, jumbo lump blue crab meat 45
Scallop & Shrimp Risotto Saffron, mascarpone, spinach, sweety drop peppers 38
Mahi-mahi Bacon, cherry tomatoes, asparagus, crab meat, scallion, beurre blanc sauce 35
Crab Au Gratin Baked au gratin style, wild rice, broccoli 49
South African Lobster Tails (À la carte) Twin 5 oz 65 (stuffed +35)
Crab Cakes (À la carte) 2 pan-seared jumbo lump blue crab cakes, bell pepper 43
Pan Seared Salmon 8 oz Canadian center cut, lemon cream sauce, spinach, artichoke hearts 30
Entrees
Sauerbraten Marinated roasted beef, potato pancakes, red cabbage 28
Chicken & Asparagus Lemon, white wine dill sauce, asparagus, artichoke hearts, risotto primavera 23
Filet Medallions Garlic demi-glace, whipped potatoes, broccoli 36
Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 24
Chicken Coq Au Vin Braised chicken, bacon, button mushrooms, red wine, tomato ragu, fresh pappardelle 22
Braised Short Ribs (À la carte) Shoestring onions, demi-glace 34
Beef Wellington (À la carte) Medium rare filet, phyllo dough, chicken liver paté, mushroom duxelles, demi-glace 39
Eggplant Rollatini Lebanon Cheese Co. ricotta, marinara, provolone 21
Sides
Spinach 8
Sautéed Onions 8
Red Cabbage 9
Whipped Potatoes 8
Asparagus 9
French Fries 9
Onion Rings 10
Wild Rice 8
Risotto Primavera 10
Wild Mushrooms & Truffle Butter 13
Grilled Balsamic Vegetable Skewers 12
Sautéed Broccoli 8
Wine by the glass
Sparkling
Tommasi Tenuta Filodora Prosecco, Veneto, Italy 11
White Wine
Pinot Grigio, Alois Lageder, Alto Adige, Italy 11
Riesling, Prinz Salm Two Princes, Nahe, Germany 13
Nautilus Sauv. Blanc, Marlborough, New Zealand 11
Chardonnay, Stillman Street, Alexander Valley, CA 10
Chardonnay, Jordan, Russian River Valley, CA 19
Rose
Dry Rosé of Pinot Noir, Dr. Konstantin, Finger Lakes, NY 12
Red Wine
Pinot Noir, Pacific, OR 10
Cabernet Sauvignon, Bogle, Twenty Acres, CA 12
Cab blend, Mark Ryan “The Dissident”, Red Mountain, WA 18
Cabernet Sauvignon, Stags Leap , Napa Valley, CA 23
Cab Sauv/Merlot, Chat. La Peyre Saint-Estèphe, Bordeaux, France 19
Sweet Wine
Moscato, Villa Rosa Moscato d’Asti, Piedmont, Italy 10
Coravin Sommelier Selections
Our finest wine selections poured by the glass from our Coravin glass / bottle
Stainless Steel French Whites (Flight 23)
77 Roussanne, Domaine la Fagotiere Châteauneuf-Du-Pape Blanc, Rhône 2022 20/79
64 Chardonnay, Louis Latour ‘Grand Ardèche’ IGP, Rhône 2017 10/38
60 Muscadet, Château de l’Oiseliniere Sevre-et-Maine Sur Lie, Loire Valley 2020 12/45
Techniques of Wine Making (Flight 25)
245 Merlot, Le Puy, Duc des Nauves, Côtes de Bordeaux 2020 15/52
244 Cab Franc blend, Château du Petit Thouars, Chinon ‘Les Georges’ Loire 2022 13/48
227 Pinot Noir, Domaine Meix Foulot, Mercurey, Bourgogne 2018 18/68
Champagne Method Sparkling (Flight 31)
17 Lucien Albrecht Crémant d’Alsace Brut, France NV 12/46 20 Domaine Pecheur Crémant du Jura, France NV 14/53
22 Foreau Vouvray Brut, Loire Valley, France 2014 17/67
Mocktails
Perfect Arnold Palmer Lemon, iced tea, honey 8
Juicy Julep Pineapple, orange, lime, ginger ale, mint 10
Strawberry Ginger Fizz Ginger beer, pineapple, apple juice 10
Don’t Call Me Shirley Lemon, lime, grenadine, club soda 9
Cocktails
Sazerac High West rye, Hennessey, Peychaud’s bitters, absinthe spritz 16
Negroni Botanist gin, Bonato Ultimate Aperitivo, Antica sweet vermouth, flamed orange peel 16
Sidecar Calvados apple brandy, Mandarine Napoleon liqueur, Quinquina, lemon 17
Penicillin Monkey Shoulder blended Scotch, honey-ginger simple, lemon, Laphroaig spritz 16
Paloma Casamigos Añejo, mezcal, grapefruit 15
The Clinton House Martini Belvedere vodka, Taleggio-stuffed Sicilian olives, dry vermouth rinse 18
Bergamont Spritz Italicus liqueur, Bonanto Ultimate Aperitivo, sparkling wine, Sicilian olives 13
Chocolate Manhattan Makers Mark bourbon, Antica sweet vermouth, chocolate bitters, merlot-soaked cherries 16
Not Your Daddys Old Fashioned Woodford Reserve bourbon, vanilla, brown sugar, orange bitters, flamed orange peel 17
Pimm’s Cup Pimm’s, lemon, ginger ale, cucumber, mint, strawberry 15

2 West Main Street
Clinton, NJ 08809
(908) 730-9300
8 West Mechanic Street
New Hope, PA 18938
Parking for The Clinton House is located in the lot across the street.
Restaurant hours:
Monday - Thursday
12-8pm Dining Room
12-9pm Bar
Friday - Saturday
12-9pm Dining Room
12-10pm Bar
Sunday
12-8pm Dining Room
12-9pm Bar
Bakery hours:
Closed.


