Our dine-in menu.

Food

Starters

ADD TO SALAD
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +16
Grilled all-natural chicken breast  +7

Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons  Small 
$5    Large $10

House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives  Small
 $5     Large $10

Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts$9

Spicy Jumbo Lump Crab & Avocado  $18

Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
 $16

Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
 $22 market price

Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
 $12

Crab Cake
Jumbo lump blue crab & Newburgh sauce$17

Lobster Bisque cup $6 / bowl $10

French Onion Soup  $10

Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $16

Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa  $15

Mussels
Steamed with white ale, andouille sausage, corn and cilantro  $12

Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $16

Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $21


 

 

Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed.

ADD TO ENTREE
5oz South African lobster tail +23
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +16
Truffle Butter  +7
Au Bleu Style with Demi-Glace  +7
Au Poivre A La Creme Style  +5

Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace $27

Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace. Sides ordered separately.
 $26

Lobster Tails (À la carte)
Twin 5 oz broiled South African lobster tails served with drawn butter.
 $45

Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. Sides ordered separately
 $30

Filet Mignon (À la carte)
USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.$29

New York Strip Steak (À la carte)
USDA Black Angus Top Choice, topped with onion rings. Sides ordered separately.
 $30

Blue Ribbon Steak (À la carte)
22 oz strip steak topped with onion rings. Sides ordered separately.
 $55

Grilled Ribeye (À la carte)
16oz Bone-in, balsamic glaze & pickled red onion. Sides ordered separately.
 $32

Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone. Sides ordered separately.
 $17

Cheeseburger
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $14

Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $18

Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $22

Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with rissoto primavera.
 $19

Grilled Red Snapper
On top of grilled vegetables and served with lemon  $24


 

 

Featured Dish

Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage  $24


 

 

Kids

Kids Burger
Hamburger on a brioche bun with a side of French fries $10


 

 

Bountiful Side Items

Sauteed Broccoli
 $6
Sauteed Mushrooms 
$8
Spinach  $6
Asparagus 
$7
Red Cabbage
 $7
Whipped Potatoes 
$6
Potato Pancakes 
$8
French Fries 
$6
Onions Rings
 $8
Wild Rice
 $6
Risotto Primavera
 $8
Grilled Balsamic Vegetable Skewers – grilled zucchini, bell pepper, tomato and red onion $9


 

Beverages

Non-Alcoholic

San Pellegrino Sparkling Mineral Water
 $3
/ $8


 

 

Wines by the glass

Sparkling

Tommasi Tenuta Filodora Prosecco Brut, Vento Italy NV
 $10

 

White Wine

Alois Lageder, Pinot Grigio, Alto Adige, Italy  $8

Prinz Salm Riesling, Rheinhessen, Germany  $10


Nautilus Sauvignon Blanc, Marlborough, New Zealand 
 $9

Albarino, Pazo Barrantes, Rias Baixas, Spain$9

Stillman Street, Chardonnay, Alexander Valley, California 
 $9

Chardonnay, Jordan, Russian River Valley, California $19

Rkatsiteli, Dr. Konstantin Frank, Finger Lakes, New York 2017 $10

 

Rose

Chateau Routas Rose, Provence, France $9

 

Red Wines

Pacific Pinot Noir, Oregon $9

Etude Pinot Noir, Carneros, California $21

Illuminati Montepulciano, Abruzzo, Italy $8

Cannonball Eleven Merlot, Sonoma, California $10

Hamilton Creek, Cabernet Sauvignon, Napa Valley, California $11

Stags’ Leap, Cabernet Sauvignon, Napa Valley, California $23

Mark Ryan “The Dissident”, Cabernet Sauvignon blend, Red Mountain, Washington State 2017 $17

 


 

 

 

The Historic Clinton House Restaurant

2 West Main Street
Clinton, NJ 08809
(908) 730-9300

Nektar logo

8 West Mechanic Street
New Hope, PA 18938
(267) 743-2109

© 2020 The Clinton House

Restaurant hours:

Monday
Closed

Tuesday - Thursday
4-8pm Takeout/Pickup
4-8pm Reservations

Friday 
4-8pm Takeout/Pickup
4-9pm Reservations

Saturday
12-8pm Takeout Pickup
12-9pm Reservations

Sunday
12-8pm Takeout Pickup
12-8pm Reservations

 

Bakery hours:

Closed
Wine Spectator Award of Excellence 2020