Food

Starters

Caesar Salad
Romaine lettuce, freshly grated parmesan cheese, white anchovies & homemade croutons  Small 
$5   Large $10

House Salad
Spring mix, tomatoes, cucumber, red onion, bell pepper & olives  Small
 $5  Large $10

Roasted Beet Salad
Red & golden beets on arugula topped with blue cheese and candied nuts
 $11

Spicy jumbo lump crab & Avocado  $22

Shrimp Cocktail
Four wild white shrimp served with lemon & cocktail sauce
 $16

Jumbo Lump Crab Cocktail
Fresh Jumbo lump crab served with both a cocktail sauce & dijon sauce
 $23

Clams Casino
Five clams casino, chopped clams, red & green bell peppers, bacon, crushed red pepper, parsley
 $12

Crab Cake
Jumbo lump blue crab & Newburgh sauce
 $20

Lobster Bisque cup $6 / bowl $10

French Onion Soup $10

Portobello Fries
Hand-cut, coated in breadcrumbs and served with a truffle mustard aioli  $10

Grilled Shrimp
Four jumbo wild white gulf shrimp with lemon garlic sauce $16

Fish Tacos
Three tacos, onion, cilantro and tomatillo salsa  $15

Charcuterie & Fromage Board
An assortment of meat & cheese from Murray’s Cheese NY $18

Mussels
Steamed with white ale, andouille sausage, corn and cilantro  $13

Blackened Chicken Salad
Sautéed Chicken with Cajun Spices on a bed of mixed green salad topped with cheddar cheese, Mandarin oranges, dried cranberries and toasted almonds, served with homemade balsamic vinaigrette $16

Seared Shrimp Salad
Blackened jumbo shrimp on a bed of mixed greens with pineapples, seasonal berries, Mandarin oranges, almonds and served with a toasted sesame vinaigrette topped with chow mein noodles $21

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Entrees

All steaks are USDA Certified Black Angus, all natural & grass-fed.

ADD TO ENTREE
5oz South African lobster tail +23
Four grilled white shrimp +16
Jumbo lump Maryland crab cake  +19
Truffle Butter  +7
Au Bleu Style with Demi-Glace  +7
Au Poivre A La Creme Style  +5

Beef Wellington (À la carte)
Filet cooked medium rare, wrapped in phyllo dough with chicken liver pate and mushroom duxelles served, with a demi glace $30

Rack of Lamb (À la carte)
New Zealand all natural grass fed & finished lamb with demi glace, and a roasted tomato $45

Braised Short Ribs (À la carte)
Topped with shoestring onions and served with a demi-glace. Sides ordered separately.
 $26

Lobster Tails (À la carte)
Twin 5 oz broiled South African lobster tails served with drawn butter.
 $45

Crab Cakes (À la carte)
Two pan-seared jumbo lump blue crab cakes with bell pepper. Sides ordered separately
 $36

Filet Mignon (À la carte)
USDA black angus topped with sauteed mushrooms and au jus. Sides ordered separately.
 $39

New York Strip Steak (À la carte)
USDA Black Angus Top Choice, topped with onion rings. Sides ordered separately.
 $37

Blue Ribbon Steak (À la carte)
22 oz strip steak topped with onion rings. Sides ordered separately.
 $62

Grilled Ribeye (À la carte)
16oz Bone-in, balsamic glaze & pickled red onion. Sides ordered separately.
 $34

Eggplant Rollatini (À la carte)
Lebanon cheese company ricotta, homemade marinara & provolone. Sides ordered separately.
 $17

French Dip
Prime Rib, Boursin cheese, horseradish, onions, baguette, French fries & pickle.  $23

Cheeseburger
Lettuce, tomato, pickled red onion, brioche bun, French fries and pickle with a choice of American or sharp cheese. $15

Bacon Cheeseburger
Nello’s bacon, sharp cheddar, lettuce, tomato, pickled red onion, Clinton House sauce, brioche bun, French fries & pickle. $18

Pan Seared Salmon (A la carte)
8oz. fresh Canadian salmon topped with lemon cream sauce, spinach & artichoke hearts. $22

Chicken & Asparagus
Sautéed chicken breast, lemon, white wine dill sauce, asparagus and artichoke hearts served with rissoto primavera.
 $19

Grilled Red Snapper
On top of grilled vegetables and served with lemon  $24

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Featured Dish

Sauerbraten
German marinated roasted beef, served with potato pancakes and red cabbage  $26

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Sides

SAUTEED BROCCOLI 6

SPINACH 6

ASPARAGUS 7

SAUTEED ONIONS 6

RED CABBAGE 7

WHIPPED POTATOES 6

POTATO PANCAKES 8

FRENCH FRIES 7

ONION RINGS 8

WILD RICE 6

RISOTTO PRIMAVERA 8

WILD MUSHROOMS with TRUFFLE BUTTER 8

GRILLED BALSAMIC VEGETABLE SKEWERS 10

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