Since 1743

Neighbors and travelers alike have enjoyed the food and hospitality of this historic inn and tavern. The food you’re about to enjoy is sourced from local, sustainable providers whenever possible. This means you’ll enjoy the superior quality of fresh meats and produce farmed just minutes from our kitchen. Start with your favorite cocktail prepared by our bartender, then, be sure to ask our sommelier to recommend a wine from our award-winning wine collection to perfectly compliment your meal. Thank you for dining with us. 

 

Burger Wine Pairings $35

All burgers are Pat LaFrieda patties on a brioche bun served with fries and a pickle.

 

Bacon Cheeseburger  Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce  20

Cabernet Blend, Chappellet Mountain Cuvee, Napa, CA 2019   19

 

Boursin Burger   Wild mushrooms, roasted red pepper  20

Grenache Blend, Andre Brunel Chateauneuf Du Pape, Rhone 2018   22

 

Truffle Burger  Shoestring onions, gruyere cheese, wild mushrooms, truffle mayo  20

Tempranillo, El Coto Imaz Reserva, Rioja, Spain 2016   24

 

Food

 

Appetizers

Warm Baguette with butter 3.5

Grilled Shrimp  17

Clams Casino  Bell pepper, bacon, red pepper 14

Bang Island Mussels  White ale, andouille sausage, corn, cilantro 15

Spicy Crab & Avocado  Red pepper, heirloom tomato, sriracha  22

Fish Tacos Red Snapper, onion, tomatillo sauce 16

Heirloom Tomato Flatbread  Garlic, basil, olive oil, fontina 15

Crab Cake  Newburgh sauce 22

Charcuterie & Fromage  Murray’s cheese & meat, NY 18

Portobello Fries  Truffle, mustard aioli  11

 

Raw Bar

Deluxe Seafood Tower  1/2 Lobster, 4 oysters, 4 clams, 4 shrimp  59

Premium Seafood Tower  Whole lobster, crab cocktail, 8 oysters, 8 clams, 8 shrimp  115

Raw Oysters  East Coast 18 / 34  West Coast  20 / 38  

Clams 14 / 24

Wild White Jumbo Shrimp Cocktail  18

Jumbo Lump Blue Crab Cocktail  22

Lobster Cocktail  23 / 44

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Soups & Salads

ADD Lobster tail +33  Shrimp +18   Crab Cake +22
Chicken +8   Steak +18 

Lobster Bisque  7 / 11 

Soup of the Day  5 / 8   

French Onion Soup  11

Caesar Salad  White anchovies, croutons  5 / 10

House Salad  Tomato, cucumber, red onion, bell pepper, olives  5 / 10

Heirloom Tomato  Bell pepper, cucumber, onion, feta, capers, balsamic  13

Fennel & Pecorino  Champagne vinaigrette, cranberries, pecorino, fennel, mandarin oranges, candied walnuts  14

Roasted Beet  Arugula, blue cheese, candied nuts  12

Blackened Chicken  Cheddar cheese, Mandarin oranges, cranberries, almonds, balsamic vinaigrette  17

Seared Shrimp  Pineapple, berries, Mandarin oranges, almonds, chow mein noodles, sesame vinaigrette  23

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Sandwiches

French Dip  Prime Rib, Boursin cheese, horseradish, onions, baguette, fries  24 

Lobster BLT  Nello Bacon, mayo, chives, tarragon, lime juice  26

Smoked Salmon & Goat Cheese  Nut-free pesto mayo, apple, fennel, whole-wheat bread, spring mix, champagne vinaigrette  16

Bacon Cheeseburger Pat LaFrieda patties, Nello’s bacon, cheddar, lettuce, tomato, pickled red onion, Clinton House Sauce, brioche bun, fries  20

Cheeseburger Pat LaFrieda patty, lettuce, tomato, pickled red onion, brioche bun, fries  16

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Steaks & Chops

ADD Lobster tail +33  Grilled shrimp +18  Crab cake +22
Truffle Butter +7  Au Bleu Style +7  Au Poivre +5

R 120-129°F    MR 130-134°F    M 135-144°F    MW 145-154°F   
W 155-164°F 

Blue Ribbon Steak 22 oz New York strip steak, onion rings  70

NY Strip Steak 12 oz USDA black Angus top choice, onion rings  38    

Dry Aged NY Strip  16 oz  Strip dry aged for 28 days, onion rings  65

Filet Mignon 8 oz USDA black Angus center cut, wild mushrooms  46

Bone-in Ribeye  22 oz Bone-in, balsamic glaze, pickled red onions  55

Grilled Rack of Lamb  New Zealand, grass-fed & finished, demi-glace, roasted tomato  45

Twin Pork Chops Au Poivre  Duroc pork, whipped potatoes, broccoli  28

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Seafood

Scallop & Shrimp Risotto Saffron, mascarpone, spinach, sweety drop peppers  38

Mahi-mahi  Bacon, cherry tomatoes, asparagus, crab meat, Beurre blanc sauce  35

Crab Au Gratin Baked au gratin style, wild rice, broccoli  48

South African Lobster Tails  (À la carte) Twin 5 oz  63  (stuffed +35)

Crab Cakes  (À la carte) 2 pan-seared jumbo lump Blue crab cakes, bell pepper  43

Pan Seared Salmon  8 oz Canadian center cut, lemon cream sauce, spinach,  artichoke hearts  29 

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Entrees

Sauerbraten Marinated roasted beef, potato pancakes, red cabbage  28

Chicken & Asparagus Lemon, white wine dill sauce, asparagus, artichoke hearts, risotto primavera. 23

Filet Medallions Garlic demi-glace, whipped potatoes, broccoli  35 

Steak Frites 8 oz Sirloin, herb garlic butter, rosemary fries 24

Chicken Coq Au Vin Braised chicken, bacon, button mushrooms, red wine, tomato ragu, fresh pappardelle  22

Braised Short Ribs  (À la carte) Shoestring onions, demi-glace  30

Beef Wellington  (À la carte) Medium rare filet, phyllo dough, chicken liver pate, mushroom duxelles, demi-glace  34

Eggplant Rollatini  Lebanon Cheese Co. ricotta, marinara, provolone  21

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Sides

Spinach  7
Sautéed Onions  7
Red Cabbage  8
Whipped Potatoes  7
Potato Pancakes  9
French Fries  8

Onion Rings  9
Wild Rice  7
Risotto Primavera  9
Wild Mushrooms & Truffle Butter  12
Grilled Balsamic, Vegetable Skewers 11
Sautéed Broccoli  7