Dine-In

Menu

Hand-cut steaks, fresh seafood, and seasonal small plates. Our full menu rotates with the season — below are the dishes we're best known for.

Our printed menu changes with the season. Browse the full lineup below — dinner, weekly features, brunch, bar, kids, and the dessert & whiskey list. Order online or reserve a table any time.

Order Online Reserve

Our Menus

Dinner

Hand-cut steaks, fresh seafood, and seasonal entrées.

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Brunch

Saturday and Sunday — eggs, skillets, and a Bloody Mary built for it.

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Drink Menu

Wines by the glass, Coravin sommelier pours, cocktails, and zero-proof.

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Bar & Happy Hour

Bar food, cocktails, and happy hour favorites.

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Dessert & Whiskey

After-dinner sweets and a deep whiskey list.

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Children's Menu

Familiar plates for younger guests.

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Old World vs. New World Tasting Event

Small bites, 8 wines, 4 rounds, 1 winner — you decide.

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Signature Dishes

Maryland crab cake with rosé wine and lemon

Maryland Crab Cakes

Jumbo-lump blue crab, lemon, tartar — finished with rosé.

Steak benedict with potatoes and asparagus

Saturday & Sunday Brunch

Steak benedict, eggs your way, brunch cocktails. 11am – 3pm.

Sauerbraten with potato pancake and red cabbage

Sauerbraten

Slow-braised beef, red cabbage, potato pancake — a Clinton House classic.

Sliced dry-aged strip steak with golden onion rings

Dry-Aged Strip Steak

Hand-cut, dry-aged for flavor, finished with crispy onion rings — the steakhouse classic.

Wine

An award-winning list, by-the-glass program, and a robust flight selection.

Wine List

Bar & Happy Hour

Bar food, wine and whiskey flights, classic cocktails. Happy hour 4–6pm daily.

Bar Menu